Click to have a closer look. Select version. About this book Contents Related titles. Images Additional images. About this book Natural Products Isolation: Second Edition presents a practical overview of just how natural products can be extracted, prepared, and isolated from the source material. Customer Reviews Review this book. Media reviews.
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ScaleUp of Natural Products Isolation. FollowUp of Natural Product Isolation. Crystallization and Final Stages of Purification. Steven M. Colegate , Russell J. Chemistry of Natural Products Sujata V. Bhat , B. The final chapter is a futuristic essay indicating the isolation of minute amounts of natural products and the fascinating biological properties which they possess. The book has extensive isolation schemes, tables, figures and chemical structures. In many instances a short summary of the producing organism, brief chemical description and structure and biological activity of the compounds is presented.
Detailed information of extraction, separation and purification techniques follow.
Each chapter has an extensive bibliography and, where applicable, an appendix showing sources of materials and equipment. A detailed index to the subject matter is included at the end of the book. The book thus offers the reader: up-to-date reviews including of specific topics in the natural products field not to be found elsewhere; information on new chromatographic methods and techniques described in sufficient detail to be utilized by investigators in this area of research; and extensive references to enable the serious researcher to pursue particular information.
It will appeal to pharmaceutical and natural products researchers and is a valuable acquisition for university chemistry and biochemistry departments. We are always looking for ways to improve customer experience on Elsevier. We would like to ask you for a moment of your time to fill in a short questionnaire, at the end of your visit. If you decide to participate, a new browser tab will open so you can complete the survey after you have completed your visit to this website.
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